The Culinary Institute of America

Susan Trotter

Spotlight On: Susan R. TrotterLiberal Arts

Adjunct Instructor—Liberal Arts

Email: s_trotte@culinary.edu

Education:
MEd, Texas State University, San Marcos, TX. MS, Hilton College of Hotel and Restaurant Management, University of Houston, Houston, TX. BS, Trinity University, San Antonio, TX.

Professional Experience:
Adjunct Instructor, International Culinary School, Art Institute of San Antonio; Art Institute of Pittsburgh Online. Wine and Spirits Associate, Twin Liquors, Austin, TX. Front-of-the-House Manager, Water 2 Wine, San Antonio. Contract Support Staff Member, Texas Wine Grape and Grape Growers Association, Grapevine, TX. Assistant, Fromage du Monde, Fredericksburg, TX. Events Coordinator, Tasting Room Assistant, Becker Vineyards, Fredericksburg. Food Services Manager, Sodexo School Services, Eugene School District, Eugene, OR. Tasting Room Staff Member, King Estate Winery, Eugene. Research Associate, Tourism and Hospitality Research Institute; Assistant to Dean; Teacher's Assistant; University of Houston.

The Culinary Institute of America

1946 Campus Drive
Hyde Park, NY 12538-1499

845-452-9600