The Culinary Institute of America

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Spotlight On: Claire OdomLiberal Arts

Adjunct Instructor—Writing and Communications

Email: c_odom@culinary.edu

Education:
MA, Texas A&M University, College Station, TX. BA, The University of the South, Sewanee, TN.

Professional Experience:
Instructor, Blinn College, Bryan, TX. Graduate Student Instructor, Texas A&M University, College Station. Copy Editor, Houghton Mifflin Harcourt, Austin, TX. Editor in Chief and Business Manager, The Cap and Gown, The University of the South, Sewanee.

Awards:
Teaching Excellence Award, Texas A&M University, 2010.

Member:
Junior League of San Antonio.

The Culinary Institute of America

1946 Campus Drive
Hyde Park, NY 12538-1499

845-452-9600