The Culinary Institute of America

E. Marie Bussey1

Spotlight On: E. Marie BusseyBusiness Management

Adjunct Instructor—Business Management

Education: BS, California State University, Fresno. BBA, The University of Texas at Austin.

Professional Experience: Vice President, Director of Information Technology, Lay Editor, ClotCare, San Antonio, TX. President/Consultant, Genesis Advanced Technologies, Inc., San Antonio. Exam Support Liaison, National Certification Board for Anticoagulation Providers, Haltom, MA. Adjunct Instructor, School of Business, ITT Technical Institute, San Antonio. Owner/Wine Program Director, Ciao Lavanderia Restaurant, San Antonio. Winemaking Intern, Research Assistant, Fresno State Winery, Fresno, CA. Sensory Lab Instructor, Sensory Lab Research Assistant, Teaching Assistant, California State University, Fresno. Student Assistant, Webmaster, Peer Advisor, University of Texas at Austin.

Awards: San Joaquin Valley Winemakers Research Assistantship. Silver Medal, Syrah Category, California State Fair Home Winemaking Competition, 2009. Bayer Agriculture Division Graduate Viticulture Assistantship. H.O. Lanza Enology Assistantship. University of Texas at Austin Distinguished Scholar.

Member: Past officer, Management Information Systems Association. Past member, Social Committee, Honors Business Association. The Gamma Beta Phi Society. Alpha Lambda Delta, Phi Eta Sigma, Golden Key National Honor Societies.

The Culinary Institute of America

1946 Campus Drive
Hyde Park, NY 12538-1499

845-452-9600