The Culinary Institute of America

Dr. Mark N. Krasnow, CIA Associate Professor—Culinary Science

Spotlight On: Dr. Mark N. KrasnowCulinary Science

Associate Professor—Culinary Science


Education: PhD, BS, University of California, Davis.

Professional Experience: Senior Lecturer, Eastern Institute of Technology, New Zealand. Lecturer, Sonoma State University, Rohnert Park, CA. Instructor, Solano Community College, Fairfield, CA; Napa Valley College, Napa, CA.

Awards: Five-time Food Champion, UC Davis Food Olympics. Romeo Bragato Research Fellowship, Victoria University of Wellington, New Zealand, 2012. National Merit Scholar.

Member: American Society of Viticulture and Enology. Napa Valley Viticulture Technical Group. New Zealand Society for Viticulture and Oenology.

The Culinary Institute of America

1946 Campus Drive
Hyde Park, NY 12538-1499


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