The Culinary Institute of America

Sarah Linkenheil

Spotlight On: Sarah LinkenheilCulinary Arts

Chef-Instructor—Culinary Arts

Apprenticeship:
Albrecht-Dürer Berufsschule, Düsseldorf, Germany.

Professional Experience:
Executive Chef, Hyatt Andaz Hotel, Napa, CA. Chef de Cuisine, Sally’s Seafood on the Water, Manchester Grand Hotel, San Diego, CA; Vue, Park Hyatt Beaver Creek, CO. Sous Chef, Bivans, Park Hyatt Beaver Creek, Beaver Creek. Culinary positions, Fischstube Zurichhorn, Zurich, Switzerland; Hotel Walserhof, Faschina, Austria; Hotel Montana, Lucerne, Switzerland; The Lodge at Vail, Vail, CO; Hotel Steigenberger Belvedere, Davos, Switzerland, Swissôtel Düsseldorf, Düsseldorf.

Awards:
Manager of the Year, Manchester Grand Hyatt, San Diego, CA. Third Place, Chef of the Fest Competition, San Diego Food and Wine Festival, 2008.

The Culinary Institute of America

1946 Campus Drive
Hyde Park, NY 12538-1499

845-452-9600