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The Culinary Institute of America

Starter: At Bocuse, Recreating the Classics

Weather was hardly a deterrent to the diners. Though a deep freeze lingered Saturday night, customers eagerly fled the windy 19-degree temperature for the warmth and welcome of the new $3 million Bocuse Restaurant at the Culinary Institute of America in Hyde Park, NY.

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Media Relations

1946 Campus Drive
Hyde Park, NY, 12538

845-905-4288
845-452-9430