The Culinary Institute of America

CIA alumni sweep Food & Wine pastry chef competition

Culinary Institute of America graduates won every category in a Food & Wine magazine pastry chef competition.

Jodi Elliott, of the Hyde Park CIA’s Class of 2001, won the top prize, in Food & Wine’s The People’s Best New Pastry Chef competition. Elliott, who co-owns Foreign & Domestic, a restaurant in Houston, Texas, took the Central Region prize and the national award, according to Elliot and the magazine’s website.

CIA alumni won the competition’s two other regional awards as well.

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